Magic by Jim Sisti

Magic Menu (Fall 2009) Book
Magic Menu (Fall 2009)
Book by Jim Sisti - $10.00

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest...

Jazzy Transposition 2 Trick
Jazzy Transposition 2
Trick by Jim Sisti - $20.00

Four Jokers mysteriously vanish from one place and reappear in another...The cards certainly appear ordinary...but your audience will be rubbing its eyes as four bicycle-riding Kings disappear right off the faces of four Jokers one at a time and reappear on the faces of previously blank cards. It...

Magic Menu Issue 64 Book
Magic Menu Issue 64
Book by Jim Sisti - $15.00

For over ten years, Jim Sisti's "The Magic Menu" has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer,...

Magic Menu Book
Magic Menu
Book by Jim Sisti - $10.00

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic...

Year 7 : The Magic Menu Book
Year 7 : The Magic Menu
Book by Jim Sisti - $25.00

The Internation Journal for Professional Restuarant and Bar Magicians. For Dates September 1996 - August 1997 Contributors: Eddie Ace, David Acer, Al the Only, Jean-Frederic Blain, Michael Close, Cliff Cowling, Brian Glow, Paul Green, Eric Henning, Chris Herlbert, Roger Klause, Simon Lovell, Phil...

Restaurant Magic Reader Book
Restaurant Magic Reader
Book by Jim Sisti - $30.00

The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you'll find thoughts and ideas on such important topics as choosing material, selecting a performing character, getting and...

Year 8 : The Magic Menu Book
Year 8 : The Magic Menu
Book by Jim Sisti - $25.00

The International Journal for Professional Restuarant and Bar Magicians. For Dates September 1997 - August 1998. Contributors: David Acer, Al the Only, Danny Archer, Paul Green, Eric Henning, Chris Herlbert, Stan Jacobson, Joshua Jay, Simon Lovell, Larry Moss, Tom Mullica, Terry Parrett, Andrew J...

Magic Menu Issue 63 Book
Magic Menu Issue 63
Book by Jim Sisti - $15.00

For over ten years, Jim Sisti's The Magic Menu has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer, with...