For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest...

The Internation Journal for Professional Restuarant and Bar Magicians. For Dates September 1996 - August 1997 Contributors: Eddie Ace, David Acer, Al the Only, Jean-Frederic Blain, Michael Close, Cliff Cowling, Brian Glow, Paul Green, Eric Henning, Chris Herlbert, Roger Klause, Simon Lovell, Phil...

For over ten years, Jim Sisti's The Magic Menu has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer, with...