Magic by Jim Sisti

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest...

Four Jokers mysteriously vanish from one place and reappear in another...The cards certainly appear ordinary...but your audience will be rubbing its eyes as four bicycle-riding Kings disappear right off the faces of four Jokers one at a time and reappear on the faces of previously blank cards. It...

For over ten years, Jim Sisti's "The Magic Menu" has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer,...

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic...

The Internation Journal for Professional Restuarant and Bar Magicians. For Dates September 1996 - August 1997 Contributors: Eddie Ace, David Acer, Al the Only, Jean-Frederic Blain, Michael Close, Cliff Cowling, Brian Glow, Paul Green, Eric Henning, Chris Herlbert, Roger Klause, Simon Lovell, Phil...

The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you'll find thoughts and ideas on such important topics as choosing material, selecting a performing character, getting and...

The International Journal for Professional Restuarant and Bar Magicians. For Dates September 1997 - August 1998. Contributors: David Acer, Al the Only, Danny Archer, Paul Green, Eric Henning, Chris Herlbert, Stan Jacobson, Joshua Jay, Simon Lovell, Larry Moss, Tom Mullica, Terry Parrett, Andrew J...

For over ten years, Jim Sisti's The Magic Menu has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer, with...