Six Years ago, Leslie Melville allowed Leaping Lizards Publishing to release his first book- Magictales! Which was wonderfully received! An amazing collection of story-driven magic appropriate by a wide variety of audiences and ages.... We are very pleased to announce that Leslie is finally releasin...
No recent book on magic . . . reveals so many inside secrets. - Martin Gardner Known among veteran magicians for his invention of many new tricks and his imaginative twists of old ones, Paul Curry incorporated thoroughly engrossing material with a style that was truly elegant. This book by a magicia...
Signed and Numbered, leather-bound deluxe limited edition copies. Limited to 300 copies. The Art and Business of Magic The Magical Arts Journal is a ground breaking magical publication devoted to both the art and business of magic that was published and edited by FISM world champion magician Michael...
This is fully illustrated soft bound book has every trick you could imagine with finger rings completely explained. Close up magic at it's best. Pages: 82 - 8.5 x 11 - Softcover - Black and white illustrations...
Steven Hamilton was a phenomenal magician! Skillful, passionate, modest, humorous, charismatic... and in his short life, he did it all - cards, close-up, cabaret, table hopping, comedy, books, lectures and his own magazine. All that, and he held down a day job! But it was cards and close-up where he...
Sale price: $24.98. Regular price: $49.95. 50% off.$24.98$49.9550% OFF
Compiled and edited by Jim Sisti and now in its third printing, The Magic Menu - Years 1 through 5 (previously titled The Magic Menu -The First Five Years) contains everything you need to know about performing walk-around magic in real-world venues. This best seller features contributions from Eugen...
For over ten years, Jim Sisti's The Magic Menu has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer, with ...
BACK IN PRINT! Compiled and edited by Jim Sisti. Now you can own the second five years of The Magic Menu, the world's only journal specifically for the walk-around magic specialties, in one volume. Whether you perform close-up magic in restaurants, bars, hospitality suites, corporate events, cocktai...
For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic a...
Paul Hallas, the best-selling author of Small But Deadly and the Mindful Mentalism series is back with his best book yet. His new book is a compilation of his favorite effects from the past 25 years. Some have appeared in print in limited edition booklets and magazines (some obscure), some are previ...